James W Cooper is the author of 18 hard cover books and 1 E-book on science, technology
and food.
He was a chemistry professor at Tufts University, and spent 25 years
in IBM's Research Division, and 3 years as a Vice President of
Bruker Instruments.
He has written over 900 columns for
Examiner.com as the Fairfield County
Food Examiner.
He holds a Ph.D. in organic chemistry from Ohio State
University and an A.B. from Oberlin College.
He is also an avid cook, gardener
and photographer.
When vacationing on Nantucket, he also writes
restaurant
reviews.